Singapore Airlines First Class (747)
December 27, 2008
A frequent traveller with Virgin and the One World Alliance, with American Airlines, I had always been curious about what life was like on some of the other carriers. Having tried Thai F in January (on short a HKG-BKK trip) I looked into an interesting miles redemption option offered by BMI (formerly British Midland). BMI, which is part of the Star Alliance, offers a miles plus money option, which allows you to co-pay and redeem half the miles you normally would need, meaning a 100,000 mile flight in First Class, would cost you just 50,000 miles and £340, plus tax. There’s nothing else quite like it for frequent flyers that I know of, so I decided to join Diamond Club, BMI’s frequent flyer scheme and see if I could quickly ramp up enough points to redeem for a First Class flight on Singapore Airlines (SQ), reputedly the best in the world.
Early in 2008 I signed up for BMI’s American Express card, which, at the time, was offering 25,000 miles to new customers. Then, during the year, I signed up for every BMI survey and promotion I could find, as well as notching up a couple of cheap economy Star Alliance flights, earning an additional 25,000 miles in the process. Just by using the credit card you rack up 2 points per £ spent and with some amazing online shopping promotions, offering additional miles per £ spent, totting up the remainder of the points wasn’t too difficult. By the usual mileage earning standards this was pretty easy going.
Earning the miles is one thing, but actually booking the ticket is something else entirely. If you’re planning on trying this yourself I would highly recommend you also sign up for ANA’s Mileage Club. Also a member of Star Alliance, ANA actually lets you check the availability of reward seats with other airlines online within the network, so that when you call BMI to redeem your miles you’ll already know what’s available and when, nevertheless, First availability is scarce, especially when you’re not booking it from the airline with which you are a member, so you’ll really have to search to find what you want and be really flexible about when your trip may be.
The scarcity of the seats makes the ANA tool critical. As you’ll have no status with BMI, like me, when you call them you’ll get put through to their crappy oursourced membership hotline, who, unlike the folks on the premium account lines, aren’t too keen to help you find available flights. So, sign up to ANA (it’s free), check which flights are open, then call BMI and specify exactly what you want, right down to the flight number. When I needed to change my travel plans for Asia-Sydney (originally with Malaysian Airlines) this Christmas, because of the debacle at Bankok airport, I checked ANA at the very last minute to see if Singapore Airlines had availability to Sydney, they did. I called BMI, early on a Sunday morning (another good tip), ten minutes and £500 (ish) later it was done.
Last week I got my first taste of SQ/F on the first leg, a 5,500 mile trip from Hong Kong to Sydney, via Singapore.
Now, since last year SQ have been rolling out their new First Class cabin across the fleet, all the new 777ER aircraft and A380s feature brand-new First Class products, but they are near impossible to book with miles (believe me I tried) so I had to settle for the 747 Skybed product which is being phased out with the aircraft itself. Nevertheless it was quite an experience.
As far as the cabin is concerned SQ’s First Class has 12 seats, 2 less than BA and Quantas, with an unusual single seat (1B) situated, on its own, right at in the very nose of the plane. Unlike some of the new ‘suite’ styled products, which tend to be enclosed, each seat is relatively open, making flying a more social and interactive experience, which some people seem to prefer.
Where other airlines opt for an ottoman or footrest opposite the main seat, SQ’s chair extends fully without the need for one. Sadly this is one of the more disappointing features in the design; with nothing to put your feet on you end up either putting your feet up on the television, or opting to recline, which raises the leg rest – neither of which are ideal if you’re eating or working.
HKG-SIN I started in 2A, but, when the IFE system failed I switched over to 1B, which must be the most private of the last generation of First Class products (ie not suites). With no-one left, right or forward of you, the feeling is of total privacy, like you’re the only one in the cabin, which funnily enough, on the SIN-SYD leg of the journey, I was.
Despite being on your own, you’re still easily accessible by the crew, who are able to recharge your glass and reclaim your plates without climbing over someone else or squeeze through a narrow opening, something the designers overlooked in some other cabin designs (I’m thinking BA’s new Club World in particular).
SQ’s newer cabins will undoubtedly be even better, but what the 747 cabin lacked in high-tech and mod-cons, it truly made up for in charm and service. From the moment I stepped aboard I was treated exceptionally well, plied with vintage Champagne and treated to a 5 course gourmet meal, incredible given the relatively short flight time of the first leg.
As I’ve mentioned in the past, nothing compares to the service you get with the Asian airlines, Thai and Cathay knock the socks off British Airways and American, even Virgin, but Singapore probably takes the biscuit. Probably slightly biased by the fact I was their only passenger from Singapore to Sydney, the service was extraordinary. The cabin crew were extremely attentive, keeping me stocked up on Champagne en route to Singapore and waking me just before landing with a cup of coffee and freshly squeezed orange juice as we approached Sydney.
The one surprising thing, perhaps, about the entire SQ package, was the lounge at Changi. With a 2 1/2 hour stopover and plane change in Singapore I had the chance to check out the First Class lounge, in terminal 3.
Compared to my experience in the air this was sorely lacking. There was a good restaurant and reasonable bar, but the service was off and everything seemed just a little dated. It reminded me of and American Airlines lounge, which is no compliment. This was mirrored in Hong Kong, where the windowless room cried out for the Virgin treatment, anything to brighten it up a bit, make it fun.
The lounge aside, Singapore Airlines have got one of the most important things right: making it feel like First Class, not just look it. Where others more recently have focussed on seats or lighting, menu design or gimmicks, SQ delivers with genuinely amazing service: you really feel like a First Class passenger in the way you’re treated, how the whole experience is put together. Sometimes it’s the simple things that are the hardest to get right, and SQ have nailed that First Class vibe.
BA First Lounge & Concorde Room at Terminal 5
December 22, 2008
British Airways First Class Experience
January 26, 2008
Routing
On The Ground
Check In
BA has a dedicated First check in area at Heathrow Terminal 1, which shares a private security channel with Club World passengers. Check in was quick and smooth, taking less than 5 minutes. Clearing security only took another 5, so I was in the lounge in 15 minutes all in, which is pretty impressive.
Lounge
The First lounge at Terminal 1 is the better of the two that BA operate at Heathrow (the other is at T4) but it’s still far behind even some of the newer Business Class lounges available, such as the Virgin Atlantic Clubhouse. The spaces aren’t particularly inspiring, apart from the Champagen Bar (pictured), and there was a general lack of space: almost every seat was taken when I arrived. All this is set to change, however, with BA’s move to Termial 5 in March 2008 and the introduction of their new Galleries FIRST product.
In The Air
Cabin
BA cramms 14 seats into it’s First Class section, which is situated at the front of the plane (just wondering as I write if anyone has designed a First section on the upper deck?). The configuration is 1 and 1, with 2 rows of 1-2-1, the middle two of which are better suited to travelling companions.
Seat
I nabbed 2K, which is supposed to be the best in the house, offering relatively the most privacy for a solo traveller. The BA First product has been around for a few years now, and despite a few nice touches it’s beginning to lag behind some of its competitors, particularly on Asian routes. The seat is comfortable enough, but nowhere near as private as other First products, or even BA’s new Club World, which includes window seats that are extremely private, being almost completely enclosed.
The seat converts into a fully flat bed, and during ‘turn down’ a thin mattress is added to make things a little more comfortable. However, for someone who’s 6’5”, it’s simply not long enough: the faux-Walnut enclosure tapering into an uncomfortably narrow foot space. At least in Club World exit rows and other configurations afford additional legroom from the standard 6’3″ up to an additional foot in length.
Amenities
The super-comfortable sleep suit and Anya Hindmarch washbag, filled with Keihls products do add a touch of glamour, which is mirrored in the beautiful menu design and paraphernailia.
Food
The in-flight meal is an area in which BA genuinely excels beyond its domestic and Transatlantic competition, easily surpassing Virgin, United and American’s offerings, from the Business Class cabin forwards. As good as it was, this was my second First Class meal, which, to my surprise featured nearly the identical menu to my first, on the same route, 6 months before.
I was served a selection of canapes, and a glass of Johnny Walker Blue Label, followed by a delicious Goat’s cheese tart and then Roasted Lamb – which was washed down with a glass of ’99 Puillac. I followed up with Cheese and Port. All were excellent.
In Flight Entertainment
If I had felt a sense of deja-vu with the food this was compounded by the IFE. Despite having recently upgraded their systems BA’s IFE rarely works and when it does it simply screens a limited range of old movies (already out on DVD) which I’ve already seen or terrible new ones that no one would watch. No matter how luxurious the surroundings, no matter how comfortable the seat, or how delicious the food – on a 12 hour flight 6 or 7 will be sleep, the rest of the time we want entertaining! BA need to address this.
Service
BA tend to employ older, more experienced crew for their forward cabins (also a more balanced male/female mix), when compared to Virgin. The result is great, if a little snooty, service.
However, for the money, the First experience just doesn’t feel quite special enough. In comparison, in Cathay Pacific’s new First Class there are only 9 seats, vs BA’s 14, and the feeling of personal attention is simply remarkable: you’re treated like a celebrity, not just a regular traveller.
Summary
Miles ahead of the US carriers, but some way behind Asian frontronners like Cathay and Singapore Airlines. The First cabin need refreshing, fewer seats and more privacy. And the crew need to make passengers feel like it’s Christmas every time they fly.
The Perfect Upgrade Strategy
November 19, 2007
I’ve clocked up around 250,000 miles in the last couple of years. In that time I guess I’ve learned a lot about airlines, their loyalty programmes and how to survive the insanity of long-haul travel.
Now, if you want to fly first class, you should buy a fist class ticket, as that’s the sure-fire way to enjoy the unparalleled fabulousness it offers. If you can’t afford it (who can?) perhaps you’ll want to try your luck at the holy grail of air travel, here are my top 10 tips on how to secure the oh-so-desirable seat ‘upgrade’.
1. Get loyal. The first and singularly most important thing you must do is join the airline’s loyalty programme. You’re nothing to them if your name’s not down on one of their lists. Show them some love and they’ll reciprocate. Most of the operational upgrades today are completely automated, and if your name’s not down, you’re not coming in.
2. Fly American. Do the Platinum Challenge, American’s excellent fast-track status challenge: one 10k round trip and you’re there. It’s the quickest and easiest way to get status.
3. Watch what you eat. Don’t request a special meal. It’s assigned to your seat and will make it difficult to move you up the plane. So no upgrades for you veggie-boy.
4. Fly solo. If you’re traveling in a group, book separately. It’s much easier for them to upgrade individuals.
5. Wear something nice. No, not that.
6. Pay. Ask how much a DOD (day of departure) upgrade is, these can sometimes be very reasonable (sub $500).
7. Be cool. *Never* get demanding or angry/upset – ‘affable’ is the best description of winning upgrade vibe.
8. Play fare. When using miles, make sure your fare is upgradeable. Most discounted fares are not, so check.
9. Check in early. If your airline lets you check in online 24 hours before departure, do it. It’ll bump you up the list if you’ve got status. It’s easier to upgrade someone who’s guaranteed to turn up than a possible no-show.
10. Keep it up. Don’t be afraid to keep the pressure on the ground staff, as long as you’re charming and nice keep checking to see if there’s any chance of moving up the plane. Airlines often overbook and there are seat re-shuffles right up until the doors close – make sure you’re first in line to snap up an open seat.






























